Vanilla sugar is a delicious addition to your coffee, baked goods, and more. It’s also easy to make at home, and it’s a great way to use up extra vanilla beans.

Vanilla sugar is a delicious sweetener that can be used in place of regular sugar in any recipe. It’s also a great alternative to artificial sweeteners, so you can use it if you’re on a diet or just want to cut down on your sugar intake.

METHOD 1

1. Place 3-5 vanilla beans in a jar of sugar or sugar substitute (like Splenda) 2. Cover the jar with a lid and store in a cool, dark place for 2 weeks. Shake the jar every few days for best results. 3. After 2 weeks, remove the vanilla beans from the jar and discard them (or use them in another recipe!). The sugar will be ready to use immediately!

USES FOR VANILLA SUGAR:

1. Use as an ingredient in baking recipes that call for vanilla extract or extract flavoring (if you don’t have enough time to make your own). You can also use this method if you’d prefer not to use artificial flavorings at all! 2. Add some extra sweetness to your favorite drink by stirring some vanilla sugar into hot cocoa or coffee!

Just make sure not to add too much—the flavor will overpower other ingredients like milk or cream if added too heavily—and remember that this method