Description
| Product description: | Finely ground vanilla powder, sourced from Grade A quality certified vanilla beans. 100% natural, organic, vegan, and Non-GMO premium Gourmet vanilla beans powder. Free from harmful chemicals, pesticides, additives, or preservatives which makes it a safe ingredient for different applications.
Madagascan Vanilla Powder has a rich creamy flavor along with a delectable aroma that enhances the flavor and texture of your both sweet and savory dishes. A pinch of our finely ground Madagascan Vanilla Powder can do delicious wonders to cakes, cookies, and bakes. Add a punch of all-natural vanilla powder flavor to your culinary creations. |
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| Concentration: | 100% ground vanilla beans | |
| Ingredients: | Pure Ground Vanilla Pods. No preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | Our Vanilla Powder is free from chemicals and artificial ingredients. We used natural vanilla pods to make product which are cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Physical: | Fine powder 100% passing 30 mesh. 8% maximum Moisture. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
300,000. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 <10. Limit: <1,000 Negative |
| Applications: | Baked goods, beverages, cereals, chocolate, dry powder products, tea blends etc. | |
| Suggested Dosage: | 20g – 30g ground vanilla powder per kg. | |
| Shelf Life: | 24 months, un-opened @ < 20 °C | |
