Vanilla pudding is a smooth, creamy dessert made by cooking milk (or cream) with sugar, a thickener like cornstarch or eggs, and flavored with vanilla extract, paste, or beans.
It’s mildly sweet with a rich vanilla aroma and a silky texture, often enjoyed chilled and served plain or topped with whipped cream, berries, or nuts.
You can think of it as a comfort dessert—simple, but deeply satisfying. In many countries, it’s also used as a filling for pastries, pies, and trifles.
Ingredients
- 2 cups milk
- ½ cup sugar
- 3 tbsp cornstarch
- ¼ tsp salt
- 2 tsp pure vanilla extract or vanilla paste
- 2 tbsp butter
Instructions
- In a saucepan, whisk together sugar, cornstarch, and salt.
- Gradually stir in milk until smooth.
- Cook over medium heat, stirring constantly, until thickened.
- Remove from heat, stir in butter and vanilla.
- Pour into serving bowls, chill, and enjoy!
✨ Tip: Top with whipped cream or fresh berries for extra indulgence.
