Description
| Description: | Extract grade vanilla beans are a perfect ingredient for cooking and baking. These beans are 100% organically grown without using any chemicals. They contain 1% or above vanillin , around 20% moisture and a reasonable amount of seeds inside.
Aroma of these beans are comparatively less due to the moisture content however , if you don’t want to pay for the water content , extract grade beans are the best option |
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| Variety / Origin: | Tahitian or Bourbon ( Planifolia) variety. Papua New Guinea origin. | |
| Quality: | Extract Grade vanilla pods are selected for their less appealing appearance but are favored by our brewery, distillery customers and so and so. They offer a balance between affordability and quality, making them a popular choice | |
| Guarantee: | Our vanilla pods are pesticide-free, organically grown without artificial fertilizers, and meticulously hand-sorted to ensure only the highest quality. | |
| Length: | 9+ cm. | |
| Vanillin / Moisture: | 1.0% vanillin / 20% + moisture | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
92,000. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <500. Limit: <1,000 <100. Limit: <1,000 Negative |
| Applications: | You can use it in making pannacotta, crepes, waffles, crème brulee, smoothies, and many other exquisite dishes.
Whether you are a professional chef, brewer, or an amateur, with our gourmet vanilla pods you can enjoy making several dishes and beverages, including vanilla-flavored rums, whiskeys and vodkas. |
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| Suggested Dosage: | 1 Vanilla Pod per kg for general use. For brewery and distillery applications use 2-3kg per 1000 litres. 100g vanilla pods per litre for vanilla extract / vanilla paste (1 fold concentration). | |
| Shelf Life: | 24 months in un-opened air tight pack @ <20°C | |
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